From the pitmaster of Charleston’s finest, introducing JL’s.
Pitmaster John Lewis’s love of brisket knows no bounds so it’s no surprise that his favorite cut of meat is the star of the show at JL’s. The tricked out food trailer on site at Lewis Barbecue serves up a decadent mash up of dishes inspired by John's childhood home of El Paso, TX including burgers, queso, and frozen custards, all with a healthy dose of the good stuff: Hatch Green Chiles.
Wed. - Sun. 11AM-9PM
Backyard of Lewis Barbecue
464 North Nassau St.
Charleston, South Carolina