Opening
September 19

Breakfast Menu Mon. - Fri. 8AM-12PM Sat. & Sun. 9AM-12PM
Lunch & Dinner Menu Coming Soon

From the pitmaster of Charleston’s finest, introducing Juan Luis.

Some may say John Lewis is a queso connoisseur. The celebrated pitmaster grew up just north of the border in El Paso, Texas, where he developed a fierce appetite for Mexican border food at a young age. Some of his favorite childhood memories include visiting the vibrant Hatch chile farms nearby in New Mexico and digging into heaping platefuls of chile rellenos.

Mon. - Fri. 8AM-12PM
Sat. & Sun. 9AM-12PM

464 North Nassau St.
Charleston, South Carolina